Ebook The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market, by Gianaclis Caldwell

Ebook The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market, by Gianaclis Caldwell

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The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market, by Gianaclis Caldwell

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From Booklist

Many an urban or suburban dweller has dreamed about producing milk that comes not from a bottle but from one’s own animal, be it cow, goat, or sheep. Launching such an operation may daunt, but, as Caldwell details, it’s far from an impossible challenge given the proper resources, knowledge, and pluck. Even a few animals can produce enough milk daily to bottle one’s own, or process it into salable secondary products such as cheese or yogurt. Selecting, feeding, and sheltering dairy animals are complex processes to get actual milking underway. Local and national governments closely regulate production and distribution of dairy products with an eye to protecting the public from all manner of transmittable diseases. Learning about these regulations and regional variances is critical to commercial viability. With burgeoning interest in locavorism, this book may prove to have a much larger audience than one might anticipate. --Mark Knoblauch

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Review

Booklist- "Many an urban or suburban dweller has dreamed about producing milk that comes not from a bottle but from one’s own animal, be it cow, goat, or sheep. Launching such an operation may daunt, but, as Caldwell details, it’s far from an impossible challenge given the proper resources, knowledge, and pluck. Even a few animals can produce enough milk daily to bottle one’s own, or process it into salable secondary products such as cheese or yogurt. Selecting, feeding, and sheltering dairy animals are complex processes to get actual milking underway. Local and national governments closely regulate production and distribution of dairy products with an eye to protecting the public from all manner of transmittable diseases. Learning about these regulations and regional variances is critical to commercial viability. With burgeoning interest in locavorism, this book may prove to have a much larger audience than one might anticipate.”Publishers Weekly- "Whether you’re considering opening a small commercial dairy, daydreaming about adding a couple of miniature milking goats to your urban homestead, or just curious about the hoopla over raw milk, Caldwell (Mastering Artisan Cheesemaking) has the lowdown. She can’t repress her own lifelong passion for dairy animals and milk―she was raised from birth on raw milk from a neighbor’s cow and kept her own 4H cow before her current ownership of a goat’s milk dairy farm―but her hardheaded, gritty descriptions of the realities of keeping dairy livestock will filter out all aspirants but those most suited to what Caldwell calls a '‘lifestyle business’ rather than a growth or investment business.' She offers comprehensive advice about business plans and licensing; choosing and caring for animals; building and managing a dairy; and maintaining impeccable dairy hygiene. She also profiles a variety of appealing small dairies; but perhaps most fascinating to prospective milkmaids, artisanal cheese eaters, and quotidian milk-drinkers are her chronicles of the checkered history of small dairies and extensive coverage of the biology and chemistry of that precious, astoundingly complex white liquid called milk.”“What a pleasure to read a book about milk production that is at once engaging, nonpolitical, and full of level-headed advice on how to start a small milking operation. I love the practical information on everything from pecking order to water troughs to animal nutrition to finding markets outside the commodity-processing system. I can see dog-eared copies of this book becoming staple references in the back pockets of their owners’ overalls.”--David E. Gumpert, author of Life, Liberty, and the Pursuit of Food Rights"Caldwell doesn't try to convince you that dairy farming is easy (it's not), but she does give you the tools and information you need to make your hard work pay off. From choosing equipment, to caring for your cows, goats, or sheep, to making your own kefir or yogurt, Caldwell covers it all in clear, layperson's terms. An excellent companion for any new or wannabe small-scale dairy farmer."--Abigail Gehring, author of The Homesteading Handbook and The Illustrated Encyclopedia of Country Living“Raw milk is today’s fastest growing agricultural market, a niche product poised to become mainstream. In The Small-Scale Dairy, Gianaclis Caldwell provides those wishing to meet the demand for unprocessed milk everything they need to produce safe, healthy, raw dairy products. From cow and goat care to milk sanitation and testing, Caldwell answers all your questions and provides reliable advice based on years of experience. For both producers and consumers, The Small-Scale Dairy is a must read and a valuable contribution to a growing movement.”--Sally Fallon Morell, president, The Weston A. Price Foundation, and founder, A Campaign for Real Milk“If you’re considering taking your passion for dairying full time, this is absolutely the book for you. Gianaclis Caldwell’s The Small-Scale Dairy expertly and comprehensively guides you through the entire process of making milk products for home and market. From the science of microbiology and the function of udders, to what’s needed to create a milking parlor and even sample floor plans for dairies of all sizes and scales, everything you need to run a dairy is here.”--Ashley English, author of Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More, and Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations and Potluck PartiesÂ

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Product details

Paperback: 232 pages

Publisher: Chelsea Green Publishing; First Paperback Edition edition (March 21, 2014)

Language: English

ISBN-10: 1603585001

ISBN-13: 978-1603585002

Product Dimensions:

7 x 0.5 x 10 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

26 customer reviews

Amazon Best Sellers Rank:

#248,050 in Books (See Top 100 in Books)

This book is a must have for anyone who is looking for detailed information on operating a smaller dairy operation. Gianaclis Caldwell has a gift for writing easy to read how-to's for those of us who are running a farmstead business or just dreaming of one. This is the perfect companion to her first book "The Farmstead Creamery Advisor". Nowhere else can you find such solid information, from real questions to assess if you are ready to start a dairy, how other successful small dairies operate, and an invaluable list of dairy equipment suppliers. Whether you are milking cows or dairy goats there is something to gain in every chapter from her practical expertise and wisdom.

I have several of Ms Caldwell's books. As usual, she includes all the basics, and with her personal experience, carries you thru whatever level of planning for your small dairy, regardless of your choice of animals. If you're seriously considering any level of dairying, this is the book for you. From planning to execution, including data collection, forms and references, your success can be multiplied by using this guide.

Whoa. ::blinks:: Okay, so EVERYTHING I wanted to know as a small producer of raw goat milk is totally freaking IN THIS BOOK. Thank you, Gianaclis! Everything from microbial activity to herd health; seriously, even if you're producing only for family use, you should get this book. If you produce for sale, get this book. If you're even thinking about dairy animals - get this book.

This book is an awesome reference for anyone looking to get into the dairy business! The author has literally covered ever topic you could think of and then some. This book is not an introductory title, it is a comprehensive guide to starting and running your own dairy. The book is easy to understand and follow and answers the questions you will encounter as you work towards starting your own dairy. I would highly recommend this book to anyone looking to start a new dairy or expand their current farm operations. Well done Gianaclis!

this is the book I have been waiting for! it has answered many of my unanswered questions and it is a huge blessing that Gianclis has written this book as a follow up to her excellent Farmstead Creamery book which is more about the business side of the dairy. This book is more about the practical and equipment side of the small dairy.

GREAT book for dairy 101. Very informative and has a great section of resources in the back, even sample floor plans! If you're interested in starting a dairy it's a definite must read!

informative and easy to understand guide on starting and maintaining your home dairy, whether for a family cow or for retail purposes

A wonderful addition to the short shelf of micro-dairying reference texts!

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