Ebook Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage, by Anjali Shah

Ebook Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage, by Anjali Shah

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Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage, by Anjali Shah

Ebook Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage, by Anjali Shah

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Review

“Anjali Shah streamlines how to create healthful first foods for babies in her book Super Easy Baby Food Cookbook. Guide your baby into becoming an adventurous eater with recipes involving a wealth of herbs, spices, and colorful foods that are often overlooked for young children.”―Madeline Given, NC, certified holistic nutrition consultant, health educator, and author of The Anti-Inflammatory Diet Cookbook “As a busy mom of two, Anjali Shah knows how important it is to make healthy food easy and delicious. With her valuable guidance, your child will begin a journey to becoming a natural foodie with a lifelong love for nourishing themselves with real food.”—Dr. Mark Hyman, Medical Director at Cleveland Clinic’s Center for Functional Medicine, Founder of The UltraWellness Center, and author of Food: What the Heck Should I Eat? "Super Easy Baby Food Cookbook is an excellent resource for parents—one I highly recommend as both a pediatrician and a parent. Anjali offers detailed guidelines regarding the appropriate introduction of foods, as well as an amazing variety of healthy, nutritious recipes for children at any age. I can't wait to share this beautiful cookbook with the families I work with."—Sonal Shah, DO, general pediatrician

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About the Author

ANJALI SHAH is a food writer, board-certified health coach, mom of two, and creator of The Picky Eater, a healthy-food-and-lifestyle blog. Her work has been featured in Oprah.com,Women’s Health, Cooking Light, Reader’s Digest, CNN, BuzzFeed, Food Network, Glamour, Ladies’ Home Journal, Whole Foods, andSHAPE, and at Kaiser Permanente. Anjali grew up a “whole wheat” girl, but married a “white bread” kind of guy. Hoping to prove that nutritious food could in fact be delicious and desirable, she taught herself how to cook and successfully transformed her husband’s eating habits from a diet of frozen pizzas and Taco Bell to her healthy yet flavorful recipes made with simple, wholesome ingredients. Through her blog, The Picky Eater, Anjali shares her passion for tasty, healthy cooking. When she isn’t working with clients or media outlets, Anjali can be found playing with her four-year-old daughter, Layla, and infant, Ayan; spending time with her husband, Niral; or testing out new, healthy, family-friendly recipes for her blog.

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Product details

Paperback: 208 pages

Publisher: Rockridge Press (April 10, 2018)

Language: English

ISBN-10: 1939754771

ISBN-13: 978-1939754776

Product Dimensions:

7.5 x 0.7 x 9.2 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

56 customer reviews

Amazon Best Sellers Rank:

#54,099 in Books (See Top 100 in Books)

Excellent book for baby food. My children are grown however I got this for other reasons too. Great ideas for even an older person who has trouble chewing. I wished I had this when my children were younger

This is a really solid cookbook. The recipes sound delicious, and I like that the author teaches you how to make things ahead of time. It does have a couple of flaws, though. The main flaw is that the recipes, at least those in the single-ingredient purees section (the only ones I've tried so far), are not very clear, particularly on how much water to add when blending. For example, many recipes say to add the steamed vegetable/fruit and "the steaming water" to the blender. To me, this means that I need to add ALL of the steaming water. The same recipes also list "1/4 cup of water, plus more if needed" in the ingredients section - I haven't figured out where the 1/4 cup of water is supposed to come into play, as it isn't described in the recipe steps. As a result, a couple of the recipes made double the amount that they were supposed to and ended up very watery. Now I know to only add as much of the steaming water as you want, depending on what you would like the texture of the puree to be. I just think this could have been more clear. That said, as I mentioned above, the recipes sound really yummy, and I look forward to my little one graduating to the next food stages!

So easy and has some great suggestions for spice pairings. I’ve been testing lots of options and found several that my little one loves that I wouldn’t have thought of.

As described. Easy to follow cookbook. Love the suggestion on each stage of feeding your baby and adding flavors. Love this cookbook, highly recommended!

Great book for easy and versatile baby food! Easy to follow with a lot of useful information. I love how many of the early, pureed recipes can be frozen and then used for the later recipes. Being able to freeze baby food has been such a time-saver! It's so convenient to have one book that can span from infancy to toddlerhood - will be using this for years to come!

Great recipes. I love it. The recipes work great with the pouch system that you can get on Amazon.You can make a great variety of meals, snacks and desserts then you can just put them in the pouches and freeze them. The recipes are really good.

This book was not helpful for me. Mostly different kinds of purees which I did it in my own for my first. I was expecting a lot more variety.

I bought 2 different baby food-making books and this was by far my favorite. It tells you the age to start introducing which food combinations, and what tastes best with each combination. I love it and its helped tremendously with my son.

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