Free Ebook , by Savannah Gibbs
Free Ebook , by Savannah Gibbs
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, by Savannah Gibbs
Free Ebook , by Savannah Gibbs
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Product details
File Size: 3886 KB
Print Length: 54 pages
Page Numbers Source ISBN: 1975888022
Simultaneous Device Usage: Unlimited
Publisher: Savannah Gibbs (August 24, 2017)
Publication Date: August 24, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B0754RLGVC
Text-to-Speech:
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Amazon Best Sellers Rank:
#177,855 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I already tried some of these recipes that what I learned from this book and trust me, all those dishes that what I cooked after learning from here, were so amazing and delicious. This book not only impressed me but also pleased me. For each recipe I got step by step cooking instructions & ingredient’s nutritional value info. Though I had read various cookbooks before but this is my first time to learn various fermented recipes. Good pick!
I wanted a quick overview and this book is perfect for that. I just started making my own kombucha. Now I want to try fermenting veggies too.
Good book and I learned a lot from it as it is the first time I have done fermenting. 4 stars because it could be a little more refined in content. Glad I bought it as my first book.
Detailed instructions and easy to follow recipes. Some ingredients are not common but substitutions are possible.. Nice book
I read it good book, I pass it on to a coworker interested in Fermenting veggies.
This is more of a pamphlet or a pdf then a book very disappointing..I will have to be more careful when i order books through amazon...
Good info.
Great
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